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Both clams casino and clams oreganata (a baked clam dish with bread marked its 50th anniversary last year, Hollywood's best and brightest came out in tribute. 17 Fantastic Seafood Restaurants to Try in Los Angeles.


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Their lobster dishes do get rave reviews too, including their lobster by the pound served with herbed oil or drawn butter, as well as the very popular lobster roll served hot or cold. Check out these five seafood hot spots and get ready for an explosion of tastes and dynamic ingredient pairings. In addition, choose the amazing house specialty Maine lobster roll or the savory grilled fish tacos. Each year, the restaurant hosts a special dining package which includes a half-day fishing expedition on a boat along the Pacific coastline, followed by an outdoor barbecue lunch featuring the catch of the day. If you love seafood, chances are you love lobster too. The in-house smoked mussels are served in glass jars marinated in olive oil, lemon zest and fried capers with chorizo toast on the side. Or, choose to have it charbroiled. Long gone are the days of pan fried with a slice of lemon or a side of cocktail sauce. Executive Chef Tony DiSalvo sources ingredients from local markets Santa Monica Seafood and farms, and wins with these standout selections: ceviche served in a bowl of fresh yellowtail covered in lime, grapefruit, avocado, jalapeno and a drizzled soy with a side of puffed rice crackers; grilled octopus served with couscous and chickpea panisse in a tahini vinaigrette; Maine lobster featuring corn, chanterelles, lemongrass and coconut; Diver scallops and Dungeness crab risotto with snap peas and a shiso vinaigrette; roasted halibut with a side of sweet potato puree, maitake mushrooms, gai lan or Chinese broccoli tossed in a chile-sesame vinaigrette; or a crispy fried whole red snapper served with Vietnamese vegetable, noodle and herb salad. Whether you sit indoors or outdoors, the setting is spectacular, and the food is just as great. A mother of two daughters, Sheryl integrates her healthy lifestyle into raising her children. The Silver Lake restaurant may not be steps from the ocean, but it delivers on fresh fish daily from Pacific and Atlantic oceans. Want just lobster? One of their most popular and raved about dishes is the lobster mac and cheese. CAST restaurant takes diners on an adventure with a menu featuring unexpected twists and flavors. Santa Monica used to be the only location where you could enjoy the delicious seafood delicacies that Blue Plate Oysterette offered its patrons. The Lobster also offers other seafood dishes as well. Her work can be found at Examiner.{/INSERTKEYS}{/PARAGRAPH} And for entrees, consider the whole-roasted fish or arctic char. These guys know a thing or two about fish as the kitchen incorporates an array of house-made specialties into spectacular Mediterranean-inspired entrees. They restaurant can steam it with spicy lemon pepper sauce, or can make it crispy with light batter, sea salt, garlic, onions. Executive Chef and avid fisherman Chuck Abair has a personal affinity for seafood. This South Bay restaurant makes dining seaside an experience to relish in with its view of the Pacific Ocean, a passionate menu and its celebrated oyster cart. And, out of any lobster restaurant in the city, you know a restaurant named after the seafood delicacy is offering up the freshest and the best around. {PARAGRAPH}{INSERTKEYS}Straight from the east coast, Catch offers stunning views of the city from its rooftop patio along with delicious seafood options, like spicy king crab hand rolls, and crispy fish. Complete with lobster mash with English peas, asparagus, mushrooms and lobster Americaine sauce, the restaurant can be a bit pricey, but lobster usually is known to set you back a few extra dollars. Since , The Hungry Cat has been serving creative seafood dishes out of their multiple locations to the delight of seafood lovers around Los Angeles. And, with so many great options to choose from at this West Hollywood hot spot, you might feel a bit overwhelmed when it comes to ordering. Los Angeles restaurants pride themselves on locally sourced seafood but also have no issue bringing in freshly harvested oysters from oceans all over the world. The cart features a daily selection of four oysters on the half shell, a rotation of prawns, lobster and shrimp with traditional accompaniments and a featured caviar selection. Today, chefs get playful with flavor, cooking technique and presentation when it comes to fish. Patrons have their choice of several options including a steamed American lobster with green beans, potatoes and drawn butter, the grilled American lobster with fresh herbs, lemon and garlic butter, or the butter poached American lobster. Serving fresh seafood at the entrance to the historic Santa Monica Pier, the lobster serves lobster dishes throughout the day for brunch, lunch and dinner. Opened in , the restaurant has become popular meeting spot for those looking to dine on their one-of-a-kind lobster roll. Sheryl Craig is a writer with a passion for interesting finds and treasures in Los Angeles. She has a background in journalism and public relations. Wine pairings are also offered to accompany this afternoon treat. Guests have the luxury of selecting from so many menu options: bites, small plates, big plates and bigger plates. The cart, which is offered during the afternoon, makes its rounds throughout the dining room. And, while the Silverlake restaurant is not near the ocean, it certainly serves up some of the freshest seafood in the city.